The kitchen door swings open to release the flavour of frothed pumpkin bisque, scallops, and goose liver praline. You are leaning back on the sofa, watching Reingard Berger emerge, and waiting for the delicacies which she is about to serve: game and fish from neighbouring forests and lakes and organic vegetables from her own garden. Instead of fixed menus for lunch and dinner you can suggest your favourite food as well as specialties that you would like to try. Luckily, the at-home-feeling ends just in time: when it comes to dish washing.